Crusted Lamb and Potatoes is not so hard to prepare as the name seems to be. It is one of the sought after lams preparations. Beware! It might happen that you eat it yourself after preparing it as the taste is irresistible.
Ingredients required for Crusted Lamb and Potatoes are as follow:
1 leg of lamb meat, cut from the upper portion of thigh and weighing around 3 pounds; trimming the fat attached to it
1 & ? cups of chicken broth
3 pounds of russet potatoes, which is peeled and cut into ?'' slices
freshly ground pepper
salt to taste
seasoning paste (the recipe is given below)
For preparing seasoning paste of Crusted Lamb and Potatoes, the required ingredients are as follow:
1 freshly minced small onion
3 finely minced cloves of garlic
3 tablespoons of parsley leaves, minced
3 tablespoons of butter which is softened
1 cup of seasoned mix of stuffing
2 tablespoons of lemon juice
1 tablespoon of lemon peel which is grated
For preparing the seasoning paste of Crusted Lamb and Potatoes, follow this procedure.
Take a small bowl and mash all the above mentioned ingredients and form a thick paste and keep it aside for future use.
For preparing the Crusted Lamb and Potatoes, at first, arrange all the slices of potatoes in a roasting pan with 12 x 15 inches. Pout the chicken broth and set the lamb pieces on top of the potatoes. Roast it for 45 minutes in a heat of 205 degree Celsius or 400 degree Fahrenheit. You can make the seasoning paste while this thing takes time to cook.
For serving Crusted Lamb and Potatoes, spread the seasoning paste evenly over the potatoes as well as on the lamb pieces. Continue to roast till the upper crust of the lamb pieces turn brown. Insert a meat thermometer in the thickest part of the prepared lamb meat and record the temperature. It should ideally be 140 to 145 degree Fahrenheit. Cook it for another 25 minutes if the recorded temperature is this. Now, finally, transfer the pieces of lamb along with potatoes in a platter and and pour the pan juices on top of it.
This is enough for 6 servings and for serving, slice across the pieces of lamb and potatoes and season it with pepper and salt. It also looks lovely as its taste. By looking at the final serving, anyone will have to control hard from eating this palatable delicacy of lamb.
Get ready for the cooking compliments you will receive after serving it to the guests. Also, remember the recipe as you will be asked about the preparation of Crusted Lamb and Potatoes.
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