If you are planning to prepare a special dish for your mom, in order to make up to her, just in case you had a quarrel with her, then it could be said that instead of making the effort to prepare regular dishes, such as a chicken dish or a lamb dish or a pork dish or an egg dish, you can surprise you dear mom by preparing a special dessert for her.
In order to know about the recipes related to the making of the desserts, then for this purpose, you could check out the contents of the dessert recipe books or ask your near and dear ones or your friend about a special dessert recipe and if you feel that you do not have so much of time to yourself, then it could be suggested here that you could go for the dessert recipe known as the California Walnut-Glazed Maple Pots de Cr?. It is to be noted here that the making of this dessert would not require a lot of time or it could be said in other words that this dessert can be prepared with ease with few ingredients.
Mentioned below for your convenience are the lists of ingredients as well as the procedure associated with the making of California Walnut-Glazed Maple Pots de Cr?.
California Walnut-Glazed Maple Pots de Cr?
Ingredients:
Six large egg yolks
One cup of milk
One and a half cup of walnuts that have been chopped
1/3 rd cup of pure marble syrup
One cup of whipping cream
? cup of vanilla bean that has been sliced lengthwise
One and a half cup of granulated sugar
Three tablespoons of water
Procedure:
Take a bowl of medium size and whisk yolks and maple syrup
Blend well together and set aside.
Simmer cream and milk in a saucepan.
Make use of a knife in order to scrape the needs from vanilla bean into the milk.
Adopt a slow process to whisk the milk mixture into yolks with the help of sieve.
Pour the mixture into six four-ounce ramekins or in the custard cups.
Set the ramekins into the roasting pan and fill the pan with boiling water halfway up sides of ramekins.
Make sure to cover the pan with foil.
Bake in 325 degree Fahrenheit for about 40 or 60 minutes or until it gets set.
Remove the ramekins from the pan and allow it to cool.
Refrigerate for hours or allow it to refrigerate for one day.
Sprinkle walnuts on top of each ramekin just minutes before serving and set aside.
Take a saucepan and on medium heat sugar and water until the syrup gets formed.
Allow the syrup to boil for two minutes.
Add the walnuts as well as the ramekins and cover it.
Refrigerate for six hours.
The site recipesiteshub.com gives a detailed account on California Walnut-Glazed Maple Pots de Cr?.
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