Considered one of the traditional and the most loved French dessert Buche de Noel simply blends with the flavor of the Christmas season. Buche de Noel is one of the preferred food specialty in demand during the Christmas holidays in most parts of the world. Liked by the children and the adults alike, Buche de Noel is one of the most important and the popular Christmas Cake Recipes. Topping the list of the dessert recipes, Buche de Noel has made its presence felt during the holidays specially the Christmas time of the year. Though there is no denying the fact that lamb preparations and lamb recipes do steal the limelight in the Christmas season, still in terms of the dessert category, Buche de Noel stands out.
As the name suggests, the look of Buche de Noel makes you feel like a log being prepared in order to present it in the fire. The garnishing and the presentation just takes you for a ride and motivates you to go for the bite even if you are under strict diet instruction. The greed is a charming one, and often irresistible, something that you cannot afford to miss out on under any circumstances.
Such is the power of Buche de Noel, that it will make your taste buds go wild in joy with just a mere bite. So you wont be able to understand the real bliss unless you get a small chunk in your mouth.
The conventional method of preparing Buche de Noel comprises of being made from a G?ise or other sponge cake, which generally baked in large and jelly roll pan shallow enough. The cake has to frosted too in order to get the real taste. If not frosted, you will miss out the real essence of the cake. Basically the cake is rolled in the form of a cylinder and frosted from outside again. The basic combination consists of normal yellow sponge cake, frosted and filled with chocolate butter cream. However it may be mentioned that several variations of Buche de Noel exists , sometimes modifying the traditional methods that is basically undertaken for the preparation of the most desired desserts in the world. The variations are made to come alive with the additions of some other ingredients like, chocolate cakes, ganache and espresso or flavored fillings or frostings.
Often the Buche de Noel is served with a small portion of a part of the cake and being set on the cake top almost resembling a branch being chopped off. The final look of the dessert however is not only restricted to this look but also consists of a bark-like texture, often displayed in the butter cream to add more realism to the whole food story. If you wish you can also decorate the dessert with powdered sugar to complete the perfect look of a snow terrain dessert having some other display of natural elements like, tree branches, fresh berries, and mushrooms made of meringue.
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